Frozen At Sea (FAS)

Canada's west coast wild spot prawns are harvested by traps with fishing practices that are sustainable and ecologically responsible.

Trap caught in pristine glacial fjords of British Columbia the prawns are sorted by grade and boxed. Within hours 'flash' frozen to core temperatures of minus -20F degrees.

This procedure assures an elite sumptuous product for sushi and sashimi. Wild spot prawns can be supplied without any additives or preservatives for the organic product inclined buyer and consumer.